Experience wine tasting and homemade food like prosciutto, cheese, and olives on 8 hours tour.
This is an exclusive opportunity to try Vranac, Barrique, white and dessert wine, and traditional delicacies that you won't be able to find in any restaurant.
Departure from your accommodation, passing through the most visited city Budva, continue to the capital city Podgorica and arival at Šipčanik, the largest vine producer in Montenegro.
After one and a half an hour in Šipčanik, continue to Kopitović's family-run winery where you will be able to take a tour with the owner and learn about Montenegro's wine-making traditions.
We pick up all guests in Tivat,Kotor and Budva.
Visit to the impressive cellar Šipčanik with wine tasting of three wines - two from the classic line (Montenegrin Krstač, Montenegrin Vranac), one special (Vranac Pro Corde) and bruschetta with Njeguši cheese, olive oil and rosemary.
Degustation three sorts of wines(one white and two red) with lunch(traditional mea called sač)incude veal meat with potatos and vegetables,season salad,bread and desert
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
Vodič do savršenog putovanja